Chicken - 1 Kg(Cleaned and cut into big pieces )
Score the chicken on both sides to the so that the marinade goes deep.
Grind into a paste -
Garlic cloves - 6-8
Ginger - 1 inch piece
Green chillies - 3-4
Coriander leaves - 1/2 cup
Pudina (mint) leaves - 1/4 cup
To the paste add
Lemon juice - 1 tbsp
Curd - 1/4 cup
Turmeric powder - 1 pinch
Chilli powder - 1 to 2 tsp (adjust according to preferance)
Salt to taste
Orange food colour (optional) I do not like the colour.
Marinate overnight if possible.. or for 1 hour.
BBQ, grill or shallow fry , serve with green salad, raita and bread, rotis etc..enjoy