April 14th was Vishu...my favourite festival...
I love everything about it..the kani, Kaineettam from the elders, the sadya of course, and all the fire crackers...
I made a sadya, but ...with my baby daughter's help, I could manage only a few items...
Everything turned out really well, but in my excitement( I was running a bit late), I did not remember to take any snaps of the food items..
I made sambar, aviyal , cabbage thoran, sambharam, gothambu payasam and of course pappads and the ever-present pickles.
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