Mushroom, sausages and mashed potatoes

This felt more like an assembly job than actual cooking and it was very very tasty.

Onion - 1 (sliced thin)

Mushrooms - 200 gms (quartered)

Sausages - 400 gms (sliced across into bite sized pieces)

Green capsicum - 1 medium (sliced thin)

Chilli powder - 1/2 tsp

Oyster sauce - 1/2 tsp

oregano -dried - 1/4 tsp

Potato mash flakes - 1 cup

Eggs - 2

Grated cheese - 1/2 cup

Salt to taste

Crushed pepper

Saute the onions, then mushrooms, sausages and the green pepper .Add the oyster sauce and the chilli powder. Salt to taste.

Now lightly sprinkle the potato flakes with a bit of water, keep aside. dont let them become very soggy,just to make them lightly moist.

Beat the eggs, add a pinch of salt, the grated cheese, oregano and crushed pepper.

In a greased baking dish, add the sautéed onion, mushrooms, sausages etc first. Now add the mashed potato flakes on top. The eggs and cheese go on top.

Bake at 180 C for 15 minutes till the egg is cooked and cheese is melted..or you may extend the time five more minutes to get the crust a bit brown.

Serve with pita, lebanese or crusty bread.