Tangy mint marinade for Chicken

This is a very fresh tasting marinade with a tangy touch. I made some chicken and veggies in one pan . Somehow the easy to make dishes taste great .

I had about 350 gms of chicken thighs.  I used 2 potatoes and one carrot cut into roughly the same size too.

For the marinade , grind or mince

Garlic - 8 to 10 cloves peeled
Green chilly - 1 or 2
Pepper corns - 6 to 8
Mint leaves - a bunch
Coriander leaves - 1 bunch
I added a few flakes of sea salt to crush everything well.

to this, Add..

Curd - 1/2 cup
Lemon juice - 1 tbsp or more

Mix well, add more salt of needed and marinate the chicken in it for half an hour or more.

I used a flat pan , heated olive oil and shook the pieces out one by one and placed it on the pan. Once the chicken changes colour, turn on the other side. after about 5 minutes, add the veggies agter tossing them also in the left over marinade.

when the chicken and veggies are well cooked and the oil in the pan shows, switch off the stove, add 1 thinly tomato , keep the lid on for 5 minutes .

Serve hot. I made kaboos and a dip to go with it.