This is due to a Gooey Kablooie request....!!!!!
cauliflower - 1 medium
Potato - 1 big (cut into bite sized pieces)
Jeera - 1 tsp
Tomato - 1 (sliced)
Green chillies - 2 to 3
Chilly powder - 3/4 tsp
Coriander powder - 1 tsp
Cut the cauliflower into small buch of florets. Immerse in water with 1/2 tsp of turmeric powder and 1 tsp vinegar for atleast 10 minutes. Take out the pieces from the water towel and keep on a kitchen tand throw the water away..never strain and leave in the same vessel, could become a non-veg dish after all...
Now in a deep wok, add 1 tbsp oil. When hot, add the jeera. then add the cauliflowerand split green chillies and shallow fry. when lightly brown, add potatoes, chilliy powder, coriander powder and stir well. Add the tomato pieces and 1/2 glass of water , keep on medium flame and let cook with the lid on. When the potato pieces are cooked through,add a pinch of garam masala and some freshly ground black pepper. Let it become dry.
Enjoy hot.
Good combination with rice,dal and pappads
Very sorry that i do not have a picture of the dish to post..I make it often and so don't remember to take any snaps.
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