Tuesday, June 10, 2008
Thoran - Cabbage and String beans
This is the traditional malayali preparation of thoran. Usually, we use vegetables like beans, cabbage etc individually, or combine carrots, cabbage , beetroot etc together.
I got some very tender string beans which could have been used in another preparation, but since I had some grated coconut handy, I made the thoran. And just to put a different twist on it, added some cabbage too..
String bean is achinga in malayalam, and karamani in tamil. To avoid any more confusion, I am adding a picture I got from the web..there are many varieties of string beans, but what i made looked exactly like those in the picture.
String beans - 1/4 kilo
Cabbage - 1/4 kilo
chop both vegetables into the tiniest pieces.
Coconut - grated (1/4 to 1/2 cup)
Green chillies - 2
Small onions- 3 to 5 (peeled)
Jeera/ cumin seeds - 1/2 tsp
lightly grind the coconut and the rest of the ingredients. 2 to 3 pulses in a dry grinder should be sufficient.
Turmeric - 1/ 4 tsp
Red chilli powder - 1 tsp
Salt to taste
Add the above ingredients, the ground coconut, to the chopped vegetables and mix well.
In a kadai, add
oil - 2 tbsp
Mustard seeds - 1 tsp
Raw rice - 1 tsp
Dry red chillies - 2 (broken)
Curry leaves - 3 stalks, leaves separated.
Put the chopped vegetables, close the lid and steam for about 5 to 10 minutes. Mix well and take off the stove.