Monday, July 7, 2008
Mutton kheema with mushrooms
This recipe came out really well..I usually make mince with green peas and potatoes, but I got these really fresh mushrooms and decided to make a few changes in the recipe.
Mutton mince (kheema) - 500 gms
Onions - 2 (cut very fine)
Celery - 1 stalk(cut fine)
garlic - 3 cloves (crushed)
Tomatoes - 2
Tomato ketchup - 2 spoons
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsp
Coriander powder 1 1/2 tbsp
Garam masala powder - 1 tsp
Green chillies - 2 (sliced)
Mushrooms - 200 gms(sliced_
Pepper - crushed - 1/2 tsp
Oil (1 tbsp)
Salt to taste
Heat a wok, heat oil, add the onion, garlic and green chillies sliced.
Add the turmeric powder, chilli powder and coriander powder ( if mixed with water and made into a paste, the frying will go better) fry till the oil separates.
Now add the mutton mince and mix well. keep stirring to fry it very well.
Then add the tomatoes and celery Put a lid and let the tomatoes soften.
Now add the garam masala powder, tomato paste, mushrooms and pepper powder. keep the lid on, add water if required. I did not want it too watery.
Once the oil comes on top, it is done.
Garnish with chopped coriander leaves.
Superb with rice and raita or rotis.