Thursday, June 5, 2008
Chicken stew - healthy too!!!
This is a very easy and very tasty dish to make......
Traditionally, this was made minus the tomatoes and the coconut milk was always extracted the old fashioned way...
I used to do this too, but since I have discovered the coconut milk powder,I always use it ..saves time, and the end result is just as delicious.
Chicken - 1 kg (cleaned and cut into small pieces)
Green chillies - 5 to 6 (slit)
Curry leaves - 3 to 5 stalks
Onion - 1 to 2 (sliced)
Tomatoes - 2 to 3 (sliced - make sure the tomatoes are not too ripe)
Potatoes - 2 to 3 (peeled and cut into cubes)
Salt - 1 tsp
Cardamom - full pods - 4 to 5
Cloves - 4 to 5
Cinnamom sticks - 2 ( 1 inch sticks)
Pepper corns - 1 tsp
Turmeric - 1 pinch
Red Chilli powder - 1/2 tsp
Coconut milk powder - 5 tbsps
water - 1 glass
coriander leaves - cleaned and chopped
coconut oil - 1 tsp
Put all of the first set of ingredients (chicken to chilli powder) in the pressure cooker . Mix 1 tbsp of coconut milk powder with 3/4 glass of water and add to the lot. Pressure cook till 4 whistles. Take off the stove and leave till steam escapes.
Now, keep on the stove and add the remaining 4 tbsps of coconut milk powder to 1/4 glass of water.Add more salt as required. Switch off the stove before the stew boils.Add the bunch of chopped coriander leaves and a pinch of tarragon (optional). Add 1 tsp of coconut oil.
Superb with aapams, porotta, chappatis ..I love to have it with rice and lemon pickle.