Friday, May 30, 2008

Mutton fry

I made this fry in this particular way to get some stock for soup. this way, all the fat would go into the stock, and hopefully into my daughter who is looking decidedly skinny.

Also I hoped, by doing this, it would keep my husband and I from consuming that much less fat.......yeah FAT chance!!

Mutton - 1 kg
Garlic - 1 pod (peeled and lightly crushed)
pepper corns - 1 tsp
Turmeric - 1/2 tsp
Salt - 1 tsp

Pressure cook all of the above with 1/4 cup water . Wait for 4 whistles and take off the stove.
Wait for the steam to release.Separate the liquid and the meat pieces...all the garlic and peppercorns maybe taken with the meat.

Heat a kadai/ wok, and add in the same order

Oil - 1 tbsp
Onions - 2 (chopped into cubes)
Curry leaves - As much as you like
Green chillies - 2 (slit)
Dried red chillies - 5-6 (broken into pieces)
Chili powder - 1 tsp
Coriander powder - 1 tbsp

Saute well till the raw smell is gone. Now add

Steak sauce - 2 tsp (or more according to choice)
Garam masala powder (I powdered mine fresh)

Add the mutton pieces to ths till the masala is coated well, add salt to taste, since only 1 tsp was added .Put the lid and wait for 10 minutes, now add some sliced tomatoes(optional) and put off the stove.

Garnish with more curry leaves and/or coriander leaves.

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