This is a very flavourful curry and really great during the summers....
Beetroot - 2 medium (peeled and cut into small cubes)
Green chillies - 2 (slit)
Boil the beetroot and green chillies , add a pinch of turmeric and red chilli powder.
Grind together
Coconut - 2 tbsp
Mustard seeds - 1 tsp
Jeera powder - 1/2 tsp
Add the ground coconut and boil . Take off the fire . Add 1 cup of beaten curd . Add salt to taste.
For tempering -
Heat oil -
Mustard seeds - 1/2 tsp
Red chillies - 2
Curry leaves - 1 tsp
That looks interesting. I have never tried that style of cooking.
ReplyDeleteI second Laura...I have not had this before...
ReplyDeleteIntriguing!