Beetroot pachadi - in coconut and curd gravy

This is a very flavourful curry and really great during the summers....

Beetroot - 2 medium (peeled and cut into small cubes)

Green chillies - 2 (slit)

Boil the beetroot and green chillies , add a pinch of turmeric and red chilli powder. 

Grind together

Coconut - 2 tbsp

Mustard seeds - 1 tsp

Jeera powder - 1/2 tsp

Add the ground coconut and boil . Take off the fire . Add 1 cup of beaten curd . Add salt to taste.

For tempering -

Heat oil - 

Mustard seeds - 1/2 tsp

Red chillies - 2

Curry leaves - 1 tsp