Sunday, August 30, 2009
I usually post the recipes of the Onam feast after the fact, but I thought that it would be helpful if I give the links of the dishes I prepared earlier.
For people who do not know, Thiruvonam falls on September 2nd this year. I will be making a couple of new dishes which I will post later.
Happy Onam Everyone......
Maambazham (Ripe mango) curry
Recipe for the simplest 'Parippum neyyum'.
This is simple thur dal cooked well. Thur dal should be pressure cooked to 4 whistles with a pinch of turmeric. While the dal is still hot, add 1 tsp ghee to 1 cup of dal and salt to taste. This is the very first thing that is served on hot rice. In different parts of Kerala, this item maybe a more elaborate preparation. But this simple recipe is really very tasty...try it ...